This sour cream version is definitely going on my bake list. Fantastic recipe!!! I tried this for the first time about 2 years ago and have been making it ever since. How much do you mash bananas normally? Hi Robin – I usually use a neutral oil like canola, vegetable or avocado. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. A real hit at our house! Omg soooooo good came out perfect. Love this recipe, but I’m looking to substitute the flour for something healthier. Great recipe! Adding too little may cause a low rise (not enough carbon dioxide gas forming). The first time in one loaf and the second time in mini loaf pans. lol And next to that would be crushed pecans or walnuts as I love nuts too………. Made mini loaves to take to work as an afternoon pick me up. Perfect every time! Hi Maria, I had the same problem for ages, so I bought a thermometer for inside my oven, which showed me that my oven consistently runs about ten degrees lower than I set it. So… I am in the solid “Banana- bread-SHOULD-HAVE-nuts-in-it” camp, but my husband is adamant that it should not. We eat a lot of banana bread, because we always seem to have a few that have been left too long to eat..suspect it’s on purpose now! Halved all but the baking soda. Also, please give me the link to your buttermilk banana bread everyone is raving about. Thanks Mel! It works pretty well! Thanks! lately, my 2 year old will eat almost anything in mini muffin form so I tried that route. They love them too! I’d say your site is also my go-to for solid recipes and new ideas. I’m anti nuts in basically everything (I simply don’t get the appeal, why would you want nuts in the way of a delicious chocolate chip cookie, or in this case banana bread?) Taste of Home is America's #1 cooking magazine. This is delicious!! Just made it last night and we pretty much ate about 3/4 of the loaf as soon as it didn’t burn us! It seems that that fun has just ended because this recipe is IT. I am type 2 diabetic and I try to create lower sugar recipes. So excited to try this! I rate recipes based on how long the food lasts in my house and yep!! Muffins yuuumm,y! This will be my go-to banana bread recipe from now on! Both worked well. Still amazing! Add comma separated list of ingredients to include in recipe. 2 nd time I’ve made this reciepe, only I used a quarter cup of sugar and replaced all the oil with an equal amount of sugar free applesauce, and used whole wheat flour. Cream Cheese Banana Bread with Sweet Cinnamon Topping, http://www.thebaconharvest.com/cafe-style-banana-bread-gluten-free-family-update/, http://orangette.net/2004/08/slow-roasting/#comment-67039, https://www.melskitchencafe.com/buttermilk-banana-bread/, http://www.melskitchencafe.com/buttermilk-banana-bread/, http://meandtheredhead.blogspot.com/2010/04/letters.html, 1 cup mashed ripe bananas (about 8 ounces), 3 ripe bananas. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Tried your awesome recipe today. Could not keep my family away from them. Cool for five minutes in the pan. I love your site! I used a mini muffin pan and cooked for around 20 minutes. I have some sour cream to use up too (if it’s not already past due). Was looking for a new banana bread recipe and found this one..looks delicious! I never tried melted butter, but I always smear a little butter on the slice when I eat it. Best banana bread recipe ever! Love banana bread and we DO love nuts in our banana bread – how much would you suggest if adding nuts – 1/2 cup chopped? Delicious! Glad you love that buttermilk banana bread. I just wanted to take a quick, sappy moment to say thanks for still being here. Love this recipe, but every time I make it the center of my bread comes out raw, runny, or very doughy. I made a loaf today and added about a teaspoon of orange zest, it is delicious. Interesting about the coconut oil, Lorene! ***** just made this again this weekend. Next time I'm going to try all Splenda and applesauce and will give an update on the results. I absolutely love this banana bread! Turned out light fluffy and moist. Designed by Bella Creative Studio. Reviewed by millions of home cooks. Nuts, except those mentioned above, are just icky. I microwaved the butter for just a while to make it nice and soft, mixed it together with a fork until it was cumbly, and spooned it over the loaves before putting it in the oven. This is our favorite banana bread recipe! So good and easy. Made this today and LOVED IT!! Having a recipe on hand that is egg free and that doesn’t require butter means that I can whip up a hot loaf of banana bread whenever I want and without a trip to the store. Oh, I do believe I stirred the batter too much! I doubled the recipe and filled seven standard size mini loaf pans. I have made it twice. Nut allergy in family. A long time ago I lost my recipe that was made with sour cream. Let me know if you try it that way! Probably 325 degrees convection and I’d start checking after 45-50 minutes. Cool for 10 minutes before removing from pan to a wire rack. I’ll leave you to search your own soul and determine how you ultimately feel about banana bread and just tell you that I’ve found over the years, I can easily make room in my heart for both kinds (the bespeckled and the unspeckled). . I was the kid that picked the nuts out of cookies or breads, or flat out wouldn’t eat them. I had everyone taste test the two versions and 100% of the votes went to the coconut oil version. I cannot seem to get my banana breads to be as dense as the stuff I buy at store bakeries. Like a few other of your posters here, I had no idea that there was a recipe for a Golden Banana Bread, and although I’ve never tried it, I think that I would much prefer the more traditional recipe with the darker shade of Banana Bread and the dark flecks running through it. Haha!! I added walnuts and choc. No matter what his preference is, I loved the rich banana taste and the lightness of the bread. and thanks for the banana recipe, I was just about to go on a search for banana recipes . Perfect every time as a loaf and cupcakes! and because this comment seems to be lacking in exclamation points, here are a few more!!!!!! Sometimes, things that seem too good to be true, turn out to be very true indeed.Applesauce Banana Bread made without the use of butter or oil happens to be one of them. Thanks!!! It turned out great! She was the baker. I’ve made this banana bread twice now and both times it came out awesome. Thanks for taking the time to let me know – walnuts and chocolate chips sound like the perfect addition to this bread, by the way. I didn’t find anything, but I DID read a whole bunch of “Best banana bread recipe ever!” comments. Thank you for the great recipe. Thank you, Mel! I made one large loaf. I love your blog and have tried so many of your recipes. Did anyone ever make this recipe with butter instead of the oil? I can’t wait to make a double batch of this banana bread tomorrow!! That means so much to me; thank you, Geri! 3 x 5 in. First that you have finally found The One when it comes to banana bread and 2) that you love those pans. I have never added nuts, but one time I might just to see what it tastes like. Baked into 12 mini muffins and 6 regular muffins and turned out great. However, many of these recipes are high in fat and calories. Or does it really matter? Your website is my go-to site. Tried this recipe for the first time yesterday after previously sticking to some of your other banana bread recipes and WOW.. I loved that it was simple and still gave me amazing tasting bread. Three bananas makes more than 1 cup. Congrats! Nothing better! Yum! And others that believe the dark speckly speckles are for the dogs. This recipe sounds amazing. But this one is a little different: the sour cream makes this one so moist it melts in your mouth. I also used Splenda reducing to 3/4 cup. Fluff up the flour really well, scoop, and level. The bread turned out yummy and not too sweet...perfect!! I was very sad:(. I put it on the toaster oven and then topped it with some Nutella, which was even more tasty! Just made your banana bread recipe, smelling good. It is so good! Wow.). Perfect banana bread recipe! Thanks for another great recipe. Very good! I’ll try the buttermilk version sometime too. The very best even with my lower fat changes! I added pecans and it was delicious! By the way I talk about you, you would think we had met!! Used 1/2 applesauce and 1/2 oil and 3/4 cup sugar. I made it with Bob’s Red Mill cup for cup GF flour. Walnuts added, of course! That alters the baking temp by 25 degrees. I made one loaf with my regular recipe and one with this recipe. This is my go to recipe for banana bread. (even left them in for an additional 15 minutes. But Wisconsin is in for a treat! This is honestly the best banana bread recipe. Or since you are saving on calories and fat, serve a small slice with a scoop of Homemade Vanilla Ice Cream or frost your loaf with Cream Cheese Frosting! If I used my brownie pan, would it be the same baking time? This banana bread was so good! It comes out perfect every time. Loved this! Batter was delicious. I think butter & sugar  would mix better. I made 1/2 of the recipe and used 1 cup sugar + 2 eggs. Stir until you see the last streaks of dry ingredients disappear – then stop mixing. So delicious!! Is there a difference in the outcome of the bread? They are both great recipes. I’ve made and shared with a few people. This recipe is wonderful. Share it to your friends and family! Still perfect. I usually use 3 large or 4 smaller bananas so sometimes I need to adjust the sour cream more or less to accommodate as to not have too much moisture.I like to make this in 4 small mini loaves because I do one with nuts, one (sometimes two) with chocolate chips (I just sprinkle the nuts or chips in the pan and lightly mix in) and I leave the other one (or two) plain. My changes not only cut the fat in half, but also cut the calories in each serving by 100. I made 1 dz plain (without adding anything, as in your original recipe) and t o the rest of the batter I put 1/3 cup mini chocolate chips. It is so easy – one bowl! So very tasty and moist…perfect! I LOVE this recipe….fast and easy to whip up and all in ONE BOWL! A super moist, flavorful lightened up Banana Bread with no mixer needed! 3. It turned out great both times. My husband is a bit picky and he LOVES it! The more I searched, the more I wanted to find something similar to my favorite Yogurt Cake (http://orangette.net/2004/08/slow-roasting/#comment-67039).

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